The consumption of Psilocybin has skyrocketed lately, leading to an abundance of magic mushroom products in the market, akin to cannabis products. While dried mushrooms continue to be a favored choice, mushroom chocolate bars are on the rise due to their diverse range and delicious way to ingest shrooms.
Aside from the palatable flavor of chocolate, what unique benefits do these chocolate-infused magic mushrooms provide? Could combining these two elements result in a superior experience compared to consuming dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolate and shrooms has a rich history that spans thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects experienced upon consuming a shroom chocolate bar.
- Chocolate mushrooms reduce the risk of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao both boast ancient origins, their histories intertwined with human experiences across various cultures and eras. Both past and present generations have recognized their profound influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms have been around since prehistoric times, possibly influencing human evolution. Historians believe they played a vital role in the artistic endeavors of African and European civilizations millennia ago.
The tale of cacao traces back over 5,000 years, starting with its domestication in South America. Revered by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree predominantly found in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao turns into cocoa after the fat is extracted from the ground beans. This resulting
The key component of magic mushrooms, psilocybin, is a catalyst for altered states of consciousness. Once consumed, the body converts psilocybin into psilocin, which then binds with serotonin receptors, instigating profound alterations in brain functionality.
The reach of psilocin extends to the default mode network (DMN), a network of interconnected brain regions responsible for abstract thought, introspection, and future planning. The disruption of this network by psilocin sets the stage for an ego dissolution.
A study published in the Human Brain Mapping journal disclosed that participants who consumed psilocybin experienced ego dissolution, evidenced by disruptions in the salience network, responsible for processing and filtering external stimuli. This led to an enhanced sense of unity with nature and a diminished self-focus, which ultimately elevated their sense of well-being.
Promoting Nerve Growth
Within a mere 24 hours, a single dose of the substance significantly enhanced the quantity and size of spines in a certain brain region, the effects of which were observable for at least a month.
In an innovative study by Yale University researchers, psilocybin was found to increase the number of neuronal connections by 10% and their size by an average of 10%. These lasting alterations induced by a single dose of psilocybin were quite astonishing. The newly formed connections might represent the brain’s structural adaptations to facilitate new experiences.
The researchers propose that other fast-acting antidepressant drugs might also induce rapid and enduring “synaptic rewiring” within the brain. They draw comparisons between the timing of the changes seen with psilocybin and ketamine, both of which prompt a quick surge in the number of dendritic spines in the frontal cortex.
Lowering Blood Pressure
Cacao can augment the effects of psychedelic mushrooms by acting as a vasodilator, which widens the blood vessels and reduces blood pressure. In the context of psychedelic mushroom use, this increased blood circulation can boost the body’s absorption of the active ingredients in the substance.
The Advantages of Whole Bar Shroom Chocolate
Reduces the Risk of Nausea
Nausea frequently occurs when ingesting magic mushrooms, largely due to their chemical composition and the user’s physical and mental conditions. Some suggest that compounds like chitin in mushrooms add to this unease. Opting for chocolate-infused mushrooms can considerably lessen the likelihood of experiencing nausea.
Promotes Easy Digestion
Shroom edibles are more digestible compared to their dried versions, which can be tough to consume. While some individuals turn to methods like Lemon Tek or mushroom tea brewing to combat this, chocolate proves to be a more appealing choice as it aids digestion and offers a pleasant flavor.
Enhanced Taste Experience
Mushrooms blended with chocolate offer a delectable substitute to the typically bitter flavor of raw mushrooms. They also aid in averting early onset of nausea or vomiting, and their delightful taste makes the consumption process significantly more enjoyable.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms simplify microdosing in a trendy and convenient manner, aligning with the rising popularity of microdosing. If you seek to reap the therapeutic advantages of psilocybin without enduring hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal approach.
Enjoying Shroom Chocolates in Different Ways
Directly consuming shroom chocolates, in either small or large quantities, is not the sole method to relish their effects. You can also reap their benefits by including them in simple culinary creations.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces, 1 teaspoon pure vanilla extract, A pinch salt. | Ingredients:1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, Dried rose such as rose petals. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable method to consume shrooms, enriching the overall experience. They can be conveniently obtained from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles promote exploration and pleasure, whether consumed directly or incorporated into creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, contrasting traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This process is straightforward, non-invasive, and more easily tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
The majority of mushroom chocolates feature the Golden Teacher (GT) strain. This classic P. cubensis strain from the magic mushroom realm is preferred by many connoisseurs for its alleged effects. Even though lab tests often rate GT as having average potency, it’s unwise to underestimate its potential based solely on this criterion. The dosage primarily determines your psychedelic experience with shrooms. Even a strain with average potency can yield a full psychedelic trip when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates are typically made with the Golden Teacher (GT) strain, a staple in the magic mushroom kingdom.
P. cubensis is highly esteemed in the world of magic mushrooms. Despite its moderate potency as classified by lab tests, its potential should not be downplayed based on this factor alone. The dosage taken is the ultimate determinant of the intensity of the psychedelic journey. Even strains with average potency can create a profound experience if consumed in larger quantities.
What differentiates shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, they differ greatly in their compositions. Shroom chocolates contain psychedelic mushrooms, which are famous for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, which are acclaimed for their potential health benefits, such as enhancing the immune system.
Are there available vegan or gluten-free shroom chocolates?
Absolutely, there is a wide array of magic mushroom chocolates designed to cater to different dietary preferences. These include vegan, gluten-free, and sugar-free options, in addition to an array of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last up to a year?
If stored properly in a sealed container and placed in a cool, dark location, mushroom-infused chocolates can maintain their quality anywhere from six months to a year.
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