There’s been a notable rise in the use of Psilocybin, leading to an influx of magic mushroom products reminiscent of cannabis in the marketplace. While dried mushrooms continue to be a favorite, mushroom chocolates are gaining traction due to their assortment and flavorful way of ingesting shrooms.
Beyond the appealing taste of chocolate, what unique benefits do magic mushroom chocolates present? Could the combination of these two elements create an experience that surpasses that of only consuming dried magic mushrooms?
Key Takeaways:
- The integration of cacao in chocolates and shrooms goes back thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects experienced when eating a shroom chocolate bar.
- Shroom chocolates reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their stories interwoven with human experiences across diverse cultures and eras. Both past and present generations recognize their substantial influences on the food system, spirit, mind, and body. Some speculate that magic mushrooms trace back to prehistoric times, potentially playing a role in human evolution. Historians suggest they were integral to the arts of African and European societies thousands of years ago.
The narrative of cacao goes back over 5,000 years, originating with its cultivation in South America. Highly valued by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing attributes, both magic mushrooms and cacao have evolved into critical elements of households and holistic practices. Their combination into products such as magic mushroom chocolate offers a unique advantage for those passionate about natural health and wellbeing.
Cacao is a tall evergreen tree that predominantly grows in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” sprouts directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the grounded beans. This resulting
The cacao bean has the ability to amplify the effects of psychedelic mushrooms. It acts as a vasodilator, which means it widens the blood vessels and reduces blood pressure. This phenomenon can enhance the absorption of the active compounds in psychedelic mushrooms when consumed together.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduces Nausea Likelihood
Nausea often occurs when consuming magic mushrooms, due to their chemical composition and the consumer’s physical and mental condition. Some suggest that compounds like chitin in mushrooms lead to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the chances of experiencing nausea.
Promotes Easy Digestion
Shroom edibles are more digestible than their dried versions, which can be hard to chew. While some people use methods like Lemon Tek or brewing mushroom tea to mitigate this, chocolate is a more appealing option as it aids digestion and offers a pleasant taste.
Enhanced Taste Experience
Chocolate-infused mushrooms offer a flavorful alternative to the often bitter taste of raw mushrooms. They also help to ward off early feelings of nausea or vomiting. Their enjoyable taste makes the consumption process significantly more pleasurable.
Facilitates Microdosing
Chocolate bars with magic mushrooms simplify microdosing, aligning with the increasing popularity of this trend. If you’re looking to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or lengthy shamanic rituals, microdosing with mushroom chocolates is an ideal choice.
Enjoying Shroom Chocolates: Different Methods
Experiencing the effects of shroom chocolates doesn’t solely rely on direct consumption, whether in small or large quantities. They can also be enjoyed when included in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces from brands, 1 teaspoon pure vanilla extract, a pinch of salt. | Ingredients:1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, dried rose like rose petals, |
Concluding Remarks
Magic mushroom chocolate bars provide an innovative and enjoyable method to ingest shrooms, elevating the overall experience. These scrumptious edibles are easily accessible through online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether you choose to consume them directly or use them in creative recipes, these edibles foster a spirit of discovery and pleasure.
or utilized in creative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional ingestion methods, sublingual administration enables quicker absorption of psilocybin into the bloodstream. This procedure is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Golden Teacher (GT) is commonly incorporated into mushroom chocolates. This classic P. cubensis strain from the magic mushroom fungal kingdom is popular among enthusiasts due to its reported effects. Despite lab tests often indicating average potency for GT, it’s not advisable to underestimate its potential based solely on this measure. The dosage primarily determines your psychedelic experience with shrooms. Even a strain of average potency can produce a comprehensive psychedelic trip when consumed in high quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Golden Teacher (GT) is typically a main component in most mushroom chocolates. The GT strain is a standard in the magic mushroom fungal kingdom,
P. cubensis, a type of magic mushroom, holds a highly respected status. Despite typical lab tests indicating a moderate potency level, it’s important not to underestimate its potential. The dosage consumed is the ultimate determinant of the intensity of the psychedelic journey you will experience with shrooms. Even a mushroom strain with average potency can induce a profound psychedelic experience when taken in large amounts.
How do shroom chocolate bars differ from chocolate bars with functional mushrooms?
While both are types of mushroom-infused chocolates, they have significant differences in their make-up. Shroom chocolates are made with psychedelic mushrooms, which are recognized for their hallucinogenic effects. Conversely, chocolate bars made with functional mushrooms, such as Lion’s Mane, are lauded for their potential health benefits, including immune system enhancement.
Are there vegan or gluten-free shroom chocolates?
Yes, there is an array of magic mushroom chocolates catering to diverse dietary needs. They come in vegan, gluten-free, and sugar-free options, as well as a variety of unique flavours that extend beyond the traditional milk and dark chocolate choices.
Do shroom chocolates last for a year?
Mushroom-infused chocolates, when stored in an airtight container and kept in a cool, dark location, can maintain their quality for a time span of six months to a year.
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